Bringing Out the Best in Every Bean
From sourcing the finest beans to a meticulous sorting, scalding and drying process, each step is carefully crafted to enhance flavour and aroma.
Every Step to Pure Vanilla Perfection
It begins with Sourcing, where vanilla beans are procured from farmers and the open market. Farmers are guided to harvest only mature beans for the best quality.
Once sourced, the beans undergo Sorting, where they are hand-sorted based on colour and length to ensure the optimal scalding process. Each batch of beans is customised to enhance its flavour and quality.
Next comes Scalding, a delicate process of immersing the green beans in hot water for a precise amount of time. The immersion duration, determined by the bean size and quality, is crucial in cultivating the beans aroma and flavour.
Following this, the beans are laid out for Sun Drying over two months, transforming from green to rich brown while developing their iconic flavour and aroma.
After sun drying, the beans are moved to Shade Drying in well-ventilated rooms, where air circulates to further reduce moisture. The beans become soft and leathery, indicating the drying process is progressing well.
Once dried, the beans enter the Conditioning stage, stored in wax-lined cartons for around two to four months. Here, the beans mature, developing their distinct flavour and aroma. When ready, they are bundled, vacuum-packed and prepared for shipment.
At Expovan, the journey of vanilla from cultivation to its final form is a meticulous and labour-intensive process.
From Bean To Perfection
Our vanilla products are crafted with care, ensuring the highest quality and flavour. We prioritise sustainability and ethical practices in every step of our cultivation process.
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Our Products
Premium Vanilla CollectionWith rich flavours, captivating aromas and various grades to choose from, each product is made with care to elevate your culinary creations. Our commitment to quality ensures that you experience the authentic essence of vanilla in every form, from extract to pod.